Misfits Market - Production Lead (2nd shift)
Requirements
• Authorized to work in the United States. • Experience or comfort with working in a refrigerated environment (36 degrees) • Strong verbal communications skills • Willingness to work overtime and/or possible weekends if the business needs you to • Ability to thrive in a repetitive and fast-paced environment • Strong interpersonal skills • Ability to lift up to 50 lbs repetitively with or without reasonable accommodation • Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation • Nice for you to have: • HS Diploma or equivalent • Bilingual preferred (English/Spanish) • Experience working in a food based environment • Please see Misfits Market's Job Applicant Privacy Policy Notice.
Responsibilities
• Collaborate with the production leaders to communicate daily goals, production targets, and safety briefings to the team. Delegate and distribute personnel to ensure the on-time completion of tasks and orders. • Strictly adheres to the SQF Food Safety Code while monitoring the warehouse floor to ensure all employees consistently follow Good Distribution Practices (GDP) rules. • Drives a proactive “see something, say something” culture, effectively escalating concerns and taking swift action appropriate to their level of responsibility. • Enforce and maintain quality control measures throughout the production process. Conduct regular inspections to ensure products meet specified quality standards, and address any deviations promptly. • Adhere to standard processes to support operational goals. Identify opportunities for improvement, implement best practices, and drive initiatives to streamline workflows. • Proactively communicate effectively with the inventory control team to ensure the timely replenishment of stock on the line, preventing out-of-stock items and shorts. • Foster effective communication across all warehouse teams to identify and effectively resolve issues that may impede the on-time and accurate delivery of customers orders. • Maintain all safety standards as provided by leadership • Diligently adheres to all established facility food safety rules, personal hygiene standards, and Good Distribution Practices (GDP) expectations daily. • Promptly escalates food safety hazards and takes immediate action to halt production lines if product integrity is compromised or suspected of being compromised.
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