• 2+ years in an event planning or a Marketing coordination role where you built the hands-on production and logistics chops.
• You've run events hands-on, start to finish including booking venues and vendors, managing RSVPs and logistics, and being in the room running the day-of. You've done this yourself, not overseen a team that did it.
• You care about how an event feels, not just whether it ran. You read the room, catch the details most people miss, and know that the flow of a dinner is what people remember long after it's over.
• You move work forward without being managed. You've operated under a lean or solo leader, or otherwise shown you don't need direction on each step to make progress.
• You coordinate cleanly across writers, SMEs, and vendors; chasing the input you need, setting clear deadlines for other people, and following through without being reminded.