J&J Snack Foods - Director Sanitation

• EDUCATION AND EXPERIENCE:• Required Education / Experience: Bachelor’s degree in food science, Microbiology, Dairy Science, Biological Sciences, Engineering, Operations Management, or a related technical field required.• Certificate in PCQI and HACCP required.• Training or certification in hygienic design, sanitation, environmental monitoring, Listeria control required.• Training or certification in SQF, Lean Manufacturing, Six Sigma, or Continuous Improvement methodologies preferred.• Minimum of 10 years of progressive experience in sanitation, food safety, quality systems, or manufacturing operations within the food and beverage industry.• Minimum of 5 years of leadership experience managing multi-site sanitation programs and teams in a food manufacturing environment. • TRAVEL REQUIREMENTS: 60-75%. Position located in Pennsauken, NJ or La Vergne, TN; remote seat at JJSF plant location may be considered for the right candidate.